Breakfast
Start the day with simple Dalmatian breakfasts before exploring Dubrovnik — eggs and local flavours at our family-run restaurant.
Traditional Dalmatian dishes, fresh seafood Dubrovnik guests love, peka Dubrovnik under the bell, and local wines — written as we've served them for years.
Start the day with simple Dalmatian breakfasts before exploring Dubrovnik — eggs and local flavours at our family-run restaurant.
Classic Croatian starters — cheese in oil and smoked ham — part of traditional food Dubrovnik locals enjoy with bread and wine.
Hearty fish, beef and tomato soups: comfort dishes from Dalmatian home cooking, ideal before grilled mains or seafood.
Grilled steaks, mixed grill, čevapčići and lamb — Croatian restaurant Dubrovnik favourites cooked over fire with regional seasoning.
Authentic peka Dubrovnik: lamb or veal slow-roasted under the iron bell with potatoes and vegetables — order ahead for the full experience.
Fresh seafood Dubrovnik style: daily fish by weight, scampi buzara, squid and platters — Adriatic catch prepared the traditional way.
Black risotto, seafood risotto, pasta and mussels — Dalmatian sides that pair with local wine and complete a Croatian meal.
Octopus, tuna, Greek and seasonal salads — light traditional dishes alongside grilled fish or meat in the Old Town area.
Rozata, cakes and ice cream — classic Croatian sweets to finish your meal after peka or seafood.
Menu items and availability may vary. Ask our staff for today's specials and wine pairings.